Job Details
Cook's Helper- Per Diem- Day
Overview
Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more!!!
Assists the Chef in the preparation and cooking of all foods.
Responsibilities
- Assists on a daily basis in cutting, washing and preparing of meats and vegetables for cooking. Prepares on a daily basis all cold foods in bulk, such as tuna fish, chicken salad, egg salad for cafeteria and patients.
- Sets-up and cleans on a daily basis all produce, vegetables and fresh fruit for the salad bar in the Cafeteria and Physician's Dining Room.
- Prepares on a daily basis all jellos, puddings and custards for patient and cafeteria use.
- Cooks off on a daily basis all roasted meats for patient and cafeteria use.
- Works on the patient's tray line, serving the soups and pureed foods.
- Covers a cook's position on the weekends and for vacations.
- Maintains a clean, safe, neat work area.
- Ensures delivery of excellent customer service resulting in positive and improving patient satisfaction scores for department and Medical Center.
- Performs other duties as assigned.
Qualifications
Education, Knowledge, Skills and Abilities Required:
- High school graduate or equivalent
- Min 2 years of cooking experience
Education, Knowledge, Skills and Abilities Preferred:
- Previous hospital experience preferred
Our Network
Hackensack Meridian Health (HMH) is a Mandatory COVID-19 and Influenza Vaccination Facility
As a courtesy to assist you in your job search, we would like to send your resume to other areas of our Hackensack Meridian Health network who may have current openings that fit your skills and experience.