Cook-PT-Weekend Evening Jobs in North Bergen at Hackensack Meridian Health

Overview

“Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.” 

Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more!!!

Prepares food for patients, employees and special functions as determined by daily production sheets, under the supervision of the Chef. Maintains high standards in personal hygiene and safety.

Responsibilities

• Prepares and cooks food under the direction of Chef with established procedures and standardized recipes.
• Portions meats, fish and fowl and prepares foods as required for serving.
• Plans cooking schedule to have food ready on time.
• Assists in the cooking, roasting, stewing and steaming of meats, fish and fowl according to recipes, considering weight of meat, oven temperature and steam pressure to maintain food quality.
• Assists in the planning and preparation of a variety of main courses and special dietary requirement following standard or prescribed cooking methods and procedures.
• Maintains work area in a clean, safe and orderly manner.
• Notifies supervisor of faulty operation of equipment.
• Provides for the preservation of excess of surplus food in accordance with established procedures. 
• Performs other duties as requested.
• Ensures delivery of excellent customer service resulting in positive and improving patient satisfaction scores for department and Medical Center.

Qualifications

Education, Knowledge, Skills and Abilities Required:

• High school graduate or equivalent.
• One (1) year of hospital, industrial or commercial experience as a cook. 

Compensation
Starting at $22.27 Hourly

HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and posted annual salaries may be stated as an hourly rate in the offer, depending on the level and nature of the job duties and credentials of the candidate. The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to:

• Labor Market Data: Compensation is benchmarked against market data to ensure competitiveness.
• Experience: Years of relevant work experience.
• Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training.
• Skills: Demonstrated proficiency in relevant skills and competencies.
• Geographic Location: Cost of living and market rates for the specific location.
• Internal Equity: Compensation is determined in a manner consistent with compensation ranges for similar roles within the organization.
• Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered.