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Sup, Inpatient Milk Lab- FT- Day Jobs in Hackensack at Hackensack Meridian Health

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Sup, Inpatient Milk Lab- FT- Day

HACKENSACK UNIVERSITY MED CNTR Hackensack, New Jersey
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  • Requisition # 2024-154482
  • ShiftDay
  • StatusFull Time with Benefits

Overview

“Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.” 

Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more!!!

The Sup, Inpatient Milk Lab is responsible for overseeing the efficient operation of milk preparation technicians and ensuring the safe and accurate preparation of specialized milk formulations for clinical use. This role requires a strong understanding of clinical nutrition principles, excellent leadership skills, and the ability to maintain high standards of quality and safety.

Responsibilities

  • Provide leadership and guidance to a team of milk preparation technicians, including scheduling, training, performance management, and ensures staff adheres to HMH standards of behavior and job-specific competencies. 
  • Responsible for technicians's schedules, approval of benefit time, payroll approval, assessment of competencies and performance evaluations.
  • Develops and updates policies and procedures related to nutrition services.
  • Ensure that all milk preparation processes adhere to regulatory standards, hospital policies, and clinical nutrition guidelines.
  • Implement and monitor quality control measures to ensure the accuracy, consistency, and safety of prepared milk formulations.
  • Oversee inventory levels of milk preparation supplies and ingredients, and coordinate ordering as needed to maintain adequate stock levels.
  • Work closely with healthcare professionals, including dietitians, physicians, and nurses, to ensure that patient-specific nutritional needs are met through the provision of specialized milk formulations.
  • Identify opportunities for process improvement and efficiency gains within the milk preparation lab, and implement strategies to enhance operational effectiveness.
  • Provide ongoing training and education to milk preparation technicians on topics such as proper preparation techniques, safety protocols, and infection control measures.
  • Maintain accurate records of milk preparation activities, including batch records, quality control logs, and inventory reports.
  • Other duties and/or projects as assigned.
  • Adheres to HMH Organizational competencies and standards of behavior.

Qualifications

Education, Knowledge, Skills and Abilities Required:

  • Bachelor's degree in Nutrition, Dietetics, Food Science, or related field.
  • Minimum of 2 years of experience in clinical nutrition, preferably with experience in milk preparation or neonatal nutrition.
  • Prior supervisory or leadership experience in a healthcare or food service setting. 
  • Strong knowledge of clinical nutrition principles, including specialized nutritional requirements for neonatal and pediatric patients.
  • Excellent communication, leadership, and interpersonal skills.
  • Ability to work collaboratively as part of a multidisciplinary healthcare team.
  • Detail-oriented with strong organizational and problem-solving abilities. 
  • Familiarity with regulatory requirements related to food safety and nutrition labeling. 
  • Excellent written and verbal communication skills.
  • Proficient computer skills that include but are not limited to Microsoft Office and/or Google Suite platforms.

Education, Knowledge, Skills and Abilities Preferred:

  • Master's Degree

Licenses and Certifications Required:

  • Registered Dietitian Nutritionist.

HACKENSACK MERIDIAN HEALTH (HMH) IS AN EQUAL OPPORTUNITY EMPLOYER

All qualified applicants will receive consideration for employment without regard to age, race, color, creed, religion, sex, sexual orientation, gender identity or expression, pregnancy, breastfeeding, genetic information, refusal to submit to a genetic test or make available to an employer the results of a genetic test, atypical hereditary cellular or blood trait, national origin, nationality, ancestry, disability, marital status, liability for military service, or status as a protected veteran.

Our Network

Hackensack Meridian Health (HMH) is a Mandatory Influenza Vaccination Facility

As a courtesy to assist you in your job search, we would like to send your resume to other areas of our Hackensack Meridian Health network who may have current openings that fit your skills and experience.

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Awards We’ve Received

2023

US News & World Report 2023

- HUMC - #1 Hospital in NJ & #5 in NY Metro Area

2023

US News & World Report 2023

- Joseph M. Sanzari Children’s Hospital - #1 Children’s Hospital in NJ

2023

US News & World Report 2023

- JSUMC - #6 Hospital in NJ

2022
2023

2023 & 2022 Magnet Designations

for 9 HMH Institutions

2022

Newsweek 2022 Best Hospitals USA

- HUMC - #57

2022

Newsweek 2022 America’s Best Addiction Treatment Centers

Blake Recovery Center at Carrier Clinic - #2

2023

Diversity Inc. 2023

Top Hospital and Health Systems

2022

Becker’s Hospital Review 2022

- Top Places to Work in Healthcare

WE KEEP GETTING BETTER

At Hackensack Meridian Health, we help our patients live better, healthier lives – and we help one another succeed. Here, competitive benefits are just the beginning. It’s also about how our team members support one another and how we show up for our community. Together, we’re ready to transform health care and advance our mission to serve as a leader of positive change.

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