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Cook- FT- Day Jobs in Hackensack at Hackensack Meridian Health

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Cook- FT- Day

HACKENSACK UNIVERSITY MED CNTR Hackensack, New Jersey
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  • Requisition # 2024-140302
  • ShiftDay
  • StatusFull Time with Benefits

Overview

Our team members are the heart of what makes us better. At Hackensack Meridian  Health we help our patients live better, healthier lives — and we help one another to  succeed. With a culture rooted in connection and collaboration, our employees are  team members. Here, competitive benefits are just the beginning. It’s also about how  we support one another and how we show up for our community. Together, we keep  getting better - advancing our mission to transform healthcare and serve as a leader of  positive change.

Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more!!!

The Cook prepares, cooks and serves food for consumption by patients, staff, and visitors.

Responsibilities

  • Prepares and cooks all menu items to order, as assigned, in accordance with HACCP guidelines to meet sanitary regulations, as well as following established recipes, and cooking techniques to achieve the quality standards of the department.
  • Determines food requirements, stocks food, utensils and equipment accordingly, and sets up mizzen place.
  • Checks food temperatures using a thermometer to ensure safe cooking, holding, and serving temperatures.
  • Ensures that all food served meets standards of presentation, taste, quality, temperature, portion control, and safety and sanitation.
  • Maintains timeliness of menu preparation and presentation in accordance with service needs.
  • Cleans work/service area at end of production, and stores remaining food in accordance with HACCP guidelines to maintain safety and sanitation standards, including cover, label, and date. 
  • Maintains refrigerators (clean, stocked for meal service, and leftovers utilized to avoid waste).
  • Provides relief coverage in all areas of room service as needed.
  • Adheres to the standards identified in the Medical Center's Organizational Competencies.

Qualifications

Education, Knowledge, Skills and Abilities Required:

  • High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
  • 1-3 years of hotel and/or restaurant cooking experience.
  • Observed good cooking techniques.
  • Team player.
  • Excellent verbal and written English communication skills.

Education, Knowledge, Skills and Abilities Preferred:

  • AAS Culinary Degree.
  • Health facilities cooking experience or health care nutrition knowledge.

Licenses and Certifications Required:

  • Food Service Safety and Sanitation Certification within 1 year of hire. 

Our Network

Hackensack Meridian Health (HMH) is a Mandatory Influenza Vaccination Facility

As a courtesy to assist you in your job search, we would like to send your resume to other areas of our Hackensack Meridian Health network who may have current openings that fit your skills and experience.

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Awards We’ve Received

2023

US News & World Report 2023

- HUMC - #1 Hospital in NJ & #5 in NY Metro Area

2023

US News & World Report 2023

- Joseph M. Sanzari Children’s Hospital - #1 Children’s Hospital in NJ

2023

US News & World Report 2023

- JSUMC - #6 Hospital in NJ

2022
2023

2023 & 2022 Magnet Designations

for 9 HMH Institutions

2022

Newsweek 2022 Best Hospitals USA

- HUMC - #57

2022

Newsweek 2022 America’s Best Addiction Treatment Centers

Blake Recovery Center at Carrier Clinic - #2

2023

Diversity Inc. 2023

Top Hospital and Health Systems

2022

Becker’s Hospital Review 2022

- Top Places to Work in Healthcare

WE KEEP GETTING BETTER

At Hackensack Meridian Health, we help our patients live better, healthier lives – and we help one another succeed. Here, competitive benefits are just the beginning. It’s also about how our team members support one another and how we show up for our community. Together, we’re ready to transform health care and advance our mission to serve as a leader of positive change.

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