The Dietary Aide assists in the service of meals for patients across the lifespan, as well as visitors and staff.
- Prepares, pours, or portions some hot or cold items such as desserts, beverages, toast, meat and vegetable salads, sandwiches, lemons, garnishes, etc. for service.
- Maintains proper food handling, safety and sanitation standards while preparing food, serving food, and clean-up.
- Cleans work station, including refrigerators, toaster, urns, ice cream freezer, or other equipment as assigned with designated cleaning and/or sanitizing solution.
- Washes pots, dishes, silverware, and other utensils used in the kitchen or uses the dish machine or pot machine and stores items in designated areas.
- Disposes of garbage in appropriate dumpster or compactor.
- Mops and/or sweep all floor areas in the department.
- Exposed to extremes of temperature (freezer to steam table).
- Adheres to the standards identified in the Medical Center's Organizational Competencies.
- To work every weekend.
- To work five (5) out of six (6) holidays.
- To work rotating schedule/shifts based on needs.
- High school diploma or equivalent.
- Ability to read, write, and speak English.
- Previous experience with or knowledge of nutrition/dietetics.
- Excellent customer service skills.
Hackensack Meridian Health (HMH) is a Mandatory COVID-19 and Influenza Vaccination Facility
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