Dietary Aide- PT- Evening


PALISADES MEDICAL CENTER North Bergen Requisition # 2022-116455 ShiftEvening StatusPart-time with Benefits Weekend WorkEvery Other Weekend HolidaysAs Needed On CallNo On-Call Required Shift HoursEvening Address7600 River Rd, North Bergen, 07047

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Overview
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  • Provides all necessary customer service functions.
  • Takes customer orders in a prompt courteous efficient manner, prepares order according to correct portion, garnish, plate, etc. as outlined on the Portion Control Sheet.
  • Sets up and maintains all work areas and service areas (including the dining room) with adequate supplies in an organized and sanitary manner.
  • Prepares all food items and completes pre-preparation assignments according to schedule and procedures.
  • Makes suggestions to improve any aspects of the operation.
  • Uses and maintains all equipment according to procedures.
  • Operations cash register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over-ring error slips.
  • Contributes to the sanitation/organization of the Coffee Shop.
  • Adheres to proper food handling methods as required by local, State and federal regulations.
  • Maintains all areas in a safe, sanitized and organized manner.
  • Wears the required uniform, including apron, hat or hairnet and name badge faced forward.
  • Performs routine sanitation assignments such as, sweeping, mopping, garbage removals and completion of the daily checklist.
  • Also performs non-routine sanitation functions as listed on the daily cleaning list.
  • Participates actively in all cleaning assignments as schedule to maintain a clean and sanitary environment. Cleans equipment according to schedule assigned and using correct procedures. Items include: tray room, char broiler, fryer, carts, storage areas, pots and pans, dish machine, hoods, wall, floors, drains garbage cans, dumpster etc.
  • Sweeps and mops floors assist in cleaning emergency spills that are observed or requested.
  •  Collect and remove trash and recyclables for the Cafeteria. Adheres to established garbage procedures regarding separation and placement of garbage for removal and recycling program.
  • Participates in dish room activities processing soiled and cleaned trays, dishes and silverware, responsible for the cleanliness and organization of the tray return room.
  • Utilizes cleaning products following safety and usage procedures.
  • Reports all safety hazards and needed repairs to supervisors.
  • Stock all necessary products to presenting to all our customers with all the necessary supplies: plates, utensils, gloves, soap, paper towels, and bottles of soda, water, chips, and soda fountain syrups. Before, during and after service time to presenting to all our customers.
  • Follows all HACCP, Aide & HIPPA guidelines including proper hand washing, personal hygiene, food production, storage, labeling and dating, recording accurate temperatures on a timely basis, and cleaning and sanitation. Uses FIFO rotation methods and insures freshness of products served. Cleans and sanitizes areas of responsibility before leaving for the day.
  • Complete all logs pertaining to dish room.
  • Responsible for portioning, assembling and delivering floor supplies to patient units, food to patients and commercial feedings in accordance with correct diet guidelines.
  •  Communicates with patient taking menu selections in accordance with diet, food allergies, and food preferences. Ability to verbalize diet-appropriate foods for all house diets; input menus one-on-one with patient &/or family member using Health touch with accuracy.
  • Operates kitchen equipment that includes but is not limited to: coffee maker, pellet warmer, toaster, steam table, can opener, plate warmer and food delivery trucks and Health Touch.
  •  Delivers and picks up meal trays and late trays. Stocks station, mats trays, wraps silverware and cleans/sanitizes food delivery cart.
  • Operates Health Touch.
  • Records unit pantry refrigerator temperature on a daily basis. Monitors pantries for general cleanliness and refers all issues to Supervisor/Managers.
  • Stock the pantries on nursing units.
  • Deliver late trays as needed.
  • Beginning of day and end of date safe cash control.
  • Other duties and/or projects as assigned.
  • Adheres to HMH Organizational competencies and standards of behavior.
  • To work every weekend.
  • To work five (5) out of six (6) holidays.
  • To work rotating schedule/shifts based on needs.
  • High school diploma or equivalent.
  • Ability to read, write, and speak English.
  • Previous experience with or knowledge of nutrition/dietetics.
  • Excellent customer service skills.
116455

Responsibilities

  • Provides all necessary customer service functions.
  • Takes customer orders in a prompt courteous efficient manner, prepares order according to correct portion, garnish, plate, etc. as outlined on the Portion Control Sheet.
  • Sets up and maintains all work areas and service areas (including the dining room) with adequate supplies in an organized and sanitary manner.
  • Prepares all food items and completes pre-preparation assignments according to schedule and procedures.
  • Makes suggestions to improve any aspects of the operation.
  • Uses and maintains all equipment according to procedures.
  • Operations cash register, when assigned, according to established procedures. This includes all correct close out and deposit steps as well as the completion of the over-ring error slips.
  • Contributes to the sanitation/organization of the Coffee Shop.
  • Adheres to proper food handling methods as required by local, State and federal regulations.
  • Maintains all areas in a safe, sanitized and organized manner.
  • Wears the required uniform, including apron, hat or hairnet and name badge faced forward.
  • Performs routine sanitation assignments such as, sweeping, mopping, garbage removals and completion of the daily checklist.
  • Also performs non-routine sanitation functions as listed on the daily cleaning list.
  • Participates actively in all cleaning assignments as schedule to maintain a clean and sanitary environment. Cleans equipment according to schedule assigned and using correct procedures. Items include: tray room, char broiler, fryer, carts, storage areas, pots and pans, dish machine, hoods, wall, floors, drains garbage cans, dumpster etc.
  • Sweeps and mops floors assist in cleaning emergency spills that are observed or requested.
  •  Collect and remove trash and recyclables for the Cafeteria. Adheres to established garbage procedures regarding separation and placement of garbage for removal and recycling program.
  • Participates in dish room activities processing soiled and cleaned trays, dishes and silverware, responsible for the cleanliness and organization of the tray return room.
  • Utilizes cleaning products following safety and usage procedures.
  • Reports all safety hazards and needed repairs to supervisors.
  • Stock all necessary products to presenting to all our customers with all the necessary supplies: plates, utensils, gloves, soap, paper towels, and bottles of soda, water, chips, and soda fountain syrups. Before, during and after service time to presenting to all our customers.
  • Follows all HACCP, Aide & HIPPA guidelines including proper hand washing, personal hygiene, food production, storage, labeling and dating, recording accurate temperatures on a timely basis, and cleaning and sanitation. Uses FIFO rotation methods and insures freshness of products served. Cleans and sanitizes areas of responsibility before leaving for the day.
  • Complete all logs pertaining to dish room.
  • Responsible for portioning, assembling and delivering floor supplies to patient units, food to patients and commercial feedings in accordance with correct diet guidelines.
  •  Communicates with patient taking menu selections in accordance with diet, food allergies, and food preferences. Ability to verbalize diet-appropriate foods for all house diets; input menus one-on-one with patient &/or family member using Health touch with accuracy.
  • Operates kitchen equipment that includes but is not limited to: coffee maker, pellet warmer, toaster, steam table, can opener, plate warmer and food delivery trucks and Health Touch.
  •  Delivers and picks up meal trays and late trays. Stocks station, mats trays, wraps silverware and cleans/sanitizes food delivery cart.
  • Operates Health Touch.
  • Records unit pantry refrigerator temperature on a daily basis. Monitors pantries for general cleanliness and refers all issues to Supervisor/Managers.
  • Stock the pantries on nursing units.
  • Deliver late trays as needed.
  • Beginning of day and end of date safe cash control.
  • Other duties and/or projects as assigned.
  • Adheres to HMH Organizational competencies and standards of behavior.

Qualifications

  • To work every weekend.
  • To work five (5) out of six (6) holidays.
  • To work rotating schedule/shifts based on needs.
  • High school diploma or equivalent.
  • Ability to read, write, and speak English.
  • Previous experience with or knowledge of nutrition/dietetics.
  • Excellent customer service skills.

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