Food Service Aide, Bayshore Health Care Center


hmh res care inc- bayshore Holmdel Requisition # 2019-64807 ShiftVaried StatusPer Diem Weekend WorkEvery Other Weekend HolidaysThree of 6 On CallNo On-Call Required Standard hours per week19

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Overview

The Dietary Aide performs specific tasks in Food Service Department including assisting in keeping the dining and cooking areas clean, sanitary, and running smoothly.

Responsibilities

  • Sets up/cleans tray carts and dining room
  • Cleans and scrapes dishes in preparation for washing and stores dishes after they are dry
  • Cleans kitchen areas such as coffee and juice machines, cupboards, refrigerator, dining room tables
  • Dishes out salad and desserts
  • Assists in food preparation such as making toast, butter bread and preparing fresh fruit and vegetables
  • Completes all assignments in regards to daily food preparation i.e. tray assembly positions according to department procedures.
  • Prepares and delivers food to resident floors or informs Nursing Services.
  • Delivers and retrieves resident trays according to departmental procedure.
  • Receives soiled trays, removes soiled dishes and transports cleaned and dried trays and permanent-ware to proper places.
  • Prepares heats and delivers late or hold trays. Assists resident with cover, table and food questions.
  • Follows all sanitation and Infection Control procedures.
  • Masters dish room assignment.
  • Readies dishwasher for proper operations by placing all dishes, lids and trays on racks.
  • Soak dishes, silverware and cups to remove food particles and stains.
  • Discards chipped dishware.
  • Masters cleaning and maintenance of disposals and conveyor belt (removes and cleans cord guides).
  • Washes hands frequently and prior to returning or starting work. Wears gloves according to policy, removes them, and reapplies them when appropriate.

Qualifications

High school diploma or G.E.D.